Dinner last night at the counter at Le Pigeon was... insanely delicious. I’m going to let the photographs speak for themselves. Well, except for that dish above, which hit every single pleasure point in my brain. It’s a wild rice pancake topped with a slab of seared foie gras, sea urchin and sour cream. What gilds this lily is the salty maple syrup, which makes every bite zoom around your mouth in a completely seductive fashion. I’ve never encountered anything remotely like it - and I look forward to doing so again.
Crazy Delicious in Portland!
Crazy Delicious in Portland!
Crazy Delicious in Portland!
Dinner last night at the counter at Le Pigeon was... insanely delicious. I’m going to let the photographs speak for themselves. Well, except for that dish above, which hit every single pleasure point in my brain. It’s a wild rice pancake topped with a slab of seared foie gras, sea urchin and sour cream. What gilds this lily is the salty maple syrup, which makes every bite zoom around your mouth in a completely seductive fashion. I’ve never encountered anything remotely like it - and I look forward to doing so again.