This remarkable little book, The Gentle Art of Cookery, published in 1925, is a reminder that interesting food from all over the world was being happily eaten in England long before Elizabeth David weighed in.
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Cooking with Children in 1925
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This remarkable little book, The Gentle Art of Cookery, published in 1925, is a reminder that interesting food from all over the world was being happily eaten in England long before Elizabeth David weighed in.