As with all iconic dishes, there's been a lot of nonsense written about The Grand Central Oyster Bar's fabulous stew. Googling around I came up with a dozen different recipes. One actually calls for milk instead of cream! This recipe, from the September 1977 issue of Gourmet (cover below), is the real deal.
Consider the Oyster Stew
Consider the Oyster Stew
Consider the Oyster Stew
As with all iconic dishes, there's been a lot of nonsense written about The Grand Central Oyster Bar's fabulous stew. Googling around I came up with a dozen different recipes. One actually calls for milk instead of cream! This recipe, from the September 1977 issue of Gourmet (cover below), is the real deal.