15 Comments

This was my fave time of the year. The annual delivery of the Thanksgiving Issue of Gourmet was always a big day in my house.

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unusually interesting, thank you.

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Ruth, would you happen to have the Gourmet pear pudding recipe with maple syrup recipe? It’s one of the many great lost recipes. Thanks.

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I propose a new subject for this forum - the recent death of Julie Powell and her contribution to democratizing and demystifying the food world.

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Gotta give cider syrup a try!

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In any “So what are you doing for the holidays” discussion, I always ask people about their family dish—grandma’s specialty, the travel-inspired creation, the item no one ever eats, the just plain weird concoction that no blood relative should have to endure. Most people have to think a minute, then realize, yes, there is that one… ours is bing cherry salad (no cranberry anything until my brother in law came along)—not a salad at all but cherry jello, canned cherries, pecans (untoasted & thus quickly mushy). Tells you everything about my mom’s palate & cooking

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My mom and my favorite ice cream is coffee. We are both from NJ, 25 miles from NYC. Ian is spot on.

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I remember Ian. Did he get an academic position?

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My fave thanksgiving I made turkey curries and an Indonesian rice table. Everyone created their own flavor combo and were really happy.

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Never heard of cider syrup! Thanks!

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Adored the old hotel menu! Nice research-THX

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I’d love to make a batch of cider syrup - do you have a recipe to recommend?

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😘 thanks! Love serious eats…

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Has anyone in Canada seen Cider Syrup anywhere ?

Your post is the first one I read when it’s available. Always so interesting, thank you

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