The blueberries this year are so spectacular that I keep buying them. And well... they're getting ahead of me. Last night I realized that I had to either use the berries fast, or freeze them. So I threw together slightly different tart. Unlike the free-form tart I made a couple of weeks ago, this one has a cookie crust. I've never met a tart I didn't like, but I think that when it comes to blueberries I prefer the crisp, grainy sweetness of this crust to a more conventional pie dough.
Conquering the Blues
Conquering the Blues
Conquering the Blues
The blueberries this year are so spectacular that I keep buying them. And well... they're getting ahead of me. Last night I realized that I had to either use the berries fast, or freeze them. So I threw together slightly different tart. Unlike the free-form tart I made a couple of weeks ago, this one has a cookie crust. I've never met a tart I didn't like, but I think that when it comes to blueberries I prefer the crisp, grainy sweetness of this crust to a more conventional pie dough.