Mapo tofu, the classic Sichuan dish that once seemed exotic to New Yorkers is now as ubiquitous as General Tso's chicken (a sweet and purely American invention best consumed as a crossword clue). America is, at last, brimming with great Chinese food.
Chinese Food in New York 100 Years Ago
Chinese Food in New York 100 Years Ago
Chinese Food in New York 100 Years Ago
Mapo tofu, the classic Sichuan dish that once seemed exotic to New Yorkers is now as ubiquitous as General Tso's chicken (a sweet and purely American invention best consumed as a crossword clue). America is, at last, brimming with great Chinese food.