Made Thomas Keller's brine from the Ad Hoc Cookbook yesterday for my farm chickens. It's got a LOT of whole lemons in it, which makes it different from any brine I've ever used. I was extremely happy with the result; the meat was not only moist and very tender, but it had the sweetest scent.
Chicken Brine
Chicken Brine
Chicken Brine
Made Thomas Keller's brine from the Ad Hoc Cookbook yesterday for my farm chickens. It's got a LOT of whole lemons in it, which makes it different from any brine I've ever used. I was extremely happy with the result; the meat was not only moist and very tender, but it had the sweetest scent.