Any meal that begins with this - sea urchin on black bread with a little hint of jalapeno and a splash of yuzu - is bound to be great. Frankly, I loved this so much we could have stopped right here and I'd have gone home happy. Jean Georges - almost seventeen years later - continues to make each evening there pure pleasure. The room is understated, graceful, elegant, the service superb, the wine list a treat. And the best of the dishes, like the one above, are designed to thrill.
Celebration at Jean Georges
Celebration at Jean Georges
Celebration at Jean Georges
Any meal that begins with this - sea urchin on black bread with a little hint of jalapeno and a splash of yuzu - is bound to be great. Frankly, I loved this so much we could have stopped right here and I'd have gone home happy. Jean Georges - almost seventeen years later - continues to make each evening there pure pleasure. The room is understated, graceful, elegant, the service superb, the wine list a treat. And the best of the dishes, like the one above, are designed to thrill.