...this raw, marinated crab at Soban, a small, homely Korean restaurant on the outskirts of Koreatown. If you're wondering why I haven't linked to their website, it's because when you go to the Soban website you find yourself scanning kitchen equipment. Which tells you a lot about this restaurant; it has a decidedly old-fashioned feel. This is not one of your loud, glitzy restaurants, nor one of your hip, edgy ones. It's a small place with a single waitress and a t.v. tuned to the latest golf tournament. Eating here feels like stopping in at your elderly aunt's place for a home-cooked meal and a cup of tea. (Alcohol is not only not served, it's decidedly frowned upon.) People tend to keep their conversations to a polite hush.
Can't Stop Thinking About....
Can't Stop Thinking About....
Can't Stop Thinking About....
...this raw, marinated crab at Soban, a small, homely Korean restaurant on the outskirts of Koreatown. If you're wondering why I haven't linked to their website, it's because when you go to the Soban website you find yourself scanning kitchen equipment. Which tells you a lot about this restaurant; it has a decidedly old-fashioned feel. This is not one of your loud, glitzy restaurants, nor one of your hip, edgy ones. It's a small place with a single waitress and a t.v. tuned to the latest golf tournament. Eating here feels like stopping in at your elderly aunt's place for a home-cooked meal and a cup of tea. (Alcohol is not only not served, it's decidedly frowned upon.) People tend to keep their conversations to a polite hush.