Share this postLa BriffeCanard au sangCopy linkFacebookEmailNotesMoreCanard au sangRuth ReichlOct 01, 2010Share this postLa BriffeCanard au sangCopy linkFacebookEmailNotesMoreShareCanard au sang Sent from my iPhoneSubscribe to La BriffeBy Ruth Reichl ยท Thousands of paid subscribersA newsletter about cooking, eating and making life more delicious. SubscribeBy subscribing, I agree to Substack's Terms of Use, and acknowledge its Information Collection Notice and Privacy Policy.