Loved your remembrance of the LA Times Executive Dining Room, I worked there for some time. Was Klaus Kopf the chef when you were there? Wonderful place!
I will be at Sundance this year for a girls weekend. I am so looking forward to it! And am now hoping I can get tickets to your movie. We will be there at the beginning of the festival. Do you know if your movie is being shown during the first or second week?
The food and items that you feature in this column certainly sound enticing and/or delicious but generally seem to be well in excess of the prices that most of us would be willing to pay. The Ugly Drum pastrami prompted this comment at $53-$64 per lb. waste included. Maybe NY City or LA but for the rest of us???? But keep it coming; I always enjoy reading.
I will look out for your film Food and Country. Isn't it wonderful that we continue to learn and grow in all aspects of our lives. We get nostalgic about food that reminds us of the past, but I sure don't want to remember the chili dogs or triple cheese burgers that I foolishly ate when I was 20. I hope I am evolving in a better way. This film will help.
I love Jonathan Gold, you & this post! The memories, the smells I imagine, the recipes, heavenly gifts from our universe RS. Thank you, Ruth. Keep writing. D M Manning Newport Beach, Ca.
Loved your remembrance of the LA Times Executive Dining Room, I worked there for some time. Was Klaus Kopf the chef when you were there? Wonderful place!
fabulous newsletter as all ways... please, more... thank you and happy & healthy holidays and all best for 2023! g in new york.
I will be at Sundance this year for a girls weekend. I am so looking forward to it! And am now hoping I can get tickets to your movie. We will be there at the beginning of the festival. Do you know if your movie is being shown during the first or second week?
Great column. Would love to see the film. Loved the wine list from your menu!! Thanks for the popover recipe. Happy Holidays to you and your family.
Congrats on the film. I hope to see it. This is an informative and evocative post. Stirs a lot of emotion.
Thank you
The food and items that you feature in this column certainly sound enticing and/or delicious but generally seem to be well in excess of the prices that most of us would be willing to pay. The Ugly Drum pastrami prompted this comment at $53-$64 per lb. waste included. Maybe NY City or LA but for the rest of us???? But keep it coming; I always enjoy reading.
I will look out for your film Food and Country. Isn't it wonderful that we continue to learn and grow in all aspects of our lives. We get nostalgic about food that reminds us of the past, but I sure don't want to remember the chili dogs or triple cheese burgers that I foolishly ate when I was 20. I hope I am evolving in a better way. This film will help.
I love Jonathan Gold, you & this post! The memories, the smells I imagine, the recipes, heavenly gifts from our universe RS. Thank you, Ruth. Keep writing. D M Manning Newport Beach, Ca.