Today’s Gourmet is from 1982, but if you excise the airbrushing and the ads - mostly for cigarettes and booze - it’s easy to feel that you're floating in ambiguous culinary time. Sitting down with this issue, I’m transported to Cartagena (eating ceviches and rich soups), and then South Carolina, where I’m drinking an egg white cocktail (which was, of course, already retro in 1982.)
A Vintage Surprise: Bindaeduk
A Vintage Surprise: Bindaeduk
A Vintage Surprise: Bindaeduk
Today’s Gourmet is from 1982, but if you excise the airbrushing and the ads - mostly for cigarettes and booze - it’s easy to feel that you're floating in ambiguous culinary time. Sitting down with this issue, I’m transported to Cartagena (eating ceviches and rich soups), and then South Carolina, where I’m drinking an egg white cocktail (which was, of course, already retro in 1982.)