Yes, yuzu is definitely having its day in the sun. My current favourite is Mount Zero Yuzu pressed olive oil, where they press whole yuzu and olives together for a full-spectrum of flavours and aromas. It’s great drizzled over so many things.
Arzak is so memorable not only because the food is art on a plate but so elegantly served in a casual manner! You are made to feel like family and Elena is approachable and accommodating. The experience is at the top of my list!
I love your Ian Dengler stories. I keep looking for academic work of his but can’t find any. Such a fascinating person!
Yes, yuzu is definitely having its day in the sun. My current favourite is Mount Zero Yuzu pressed olive oil, where they press whole yuzu and olives together for a full-spectrum of flavours and aromas. It’s great drizzled over so many things.
https://mountzeroolives.com/shop/yuzu-pressed-extra-virgin-olive-oil-402
Arzak is so memorable not only because the food is art on a plate but so elegantly served in a casual manner! You are made to feel like family and Elena is approachable and accommodating. The experience is at the top of my list!
Ruth ? How do I book as a single?