Can't stop thinking about the spaghetti al pomodoro I made last night. It was, hands down, the best tomato sauce I've ever made. It began at The Center for Discovery in Hurleyville, New York, where Cesare Casella picked a few ripe tomatoes for me. These are the tomatoes. You can see that they have a distinctive shape; what you can't see is that they're not only extremely meaty, sweet and flavorful, but also that they don't have very many seeds - a great boon when you're making sauce.
Best Tomato Sauce Ever
Best Tomato Sauce Ever
Best Tomato Sauce Ever
Can't stop thinking about the spaghetti al pomodoro I made last night. It was, hands down, the best tomato sauce I've ever made. It began at The Center for Discovery in Hurleyville, New York, where Cesare Casella picked a few ripe tomatoes for me. These are the tomatoes. You can see that they have a distinctive shape; what you can't see is that they're not only extremely meaty, sweet and flavorful, but also that they don't have very many seeds - a great boon when you're making sauce.