It’s July 1958, and Gourmet is throwing a barbecue. But this is Gourmet, this is the fifties, and this is a “High Style Barbecue.” No burgers and franks in sight. Instead, you get duckling, stuffed shrimp and Chateaubriand. Of course.
Barbecue, Circa 1958
Barbecue, Circa 1958
Barbecue, Circa 1958
It’s July 1958, and Gourmet is throwing a barbecue. But this is Gourmet, this is the fifties, and this is a “High Style Barbecue.” No burgers and franks in sight. Instead, you get duckling, stuffed shrimp and Chateaubriand. Of course.