Banh Xeo Southeast Asians boldly embrace the raw vegetable. A perfect salad roll, for example, is a challenge to the notion that vegetables require fat or fire to make them special. That's why this Ottolenghi spin on banh xeo - the Vietnamese crepe often filled with shrimp and pork - caught my eye. It’s essentially just a bunch of garden variety vegetables rolled into a coconut-rice crepe.
A Salad to Eat with your Fingers
A Salad to Eat with your Fingers
A Salad to Eat with your Fingers
Banh Xeo Southeast Asians boldly embrace the raw vegetable. A perfect salad roll, for example, is a challenge to the notion that vegetables require fat or fire to make them special. That's why this Ottolenghi spin on banh xeo - the Vietnamese crepe often filled with shrimp and pork - caught my eye. It’s essentially just a bunch of garden variety vegetables rolled into a coconut-rice crepe.