A couple more recipes from that Farm Journal Cookbook. I just can't resist these old-fashioned dishes, that take us back to an almost forgotten America when people were rolling ham up into rolls, using maraschino cherry juice and plopping eggs into aspic.
Aspic, Again
Aspic, Again
Aspic, Again
A couple more recipes from that Farm Journal Cookbook. I just can't resist these old-fashioned dishes, that take us back to an almost forgotten America when people were rolling ham up into rolls, using maraschino cherry juice and plopping eggs into aspic.