1 stick butter 1 cup brown sugar 1/2 cup walnuts, chopped 1 large can apricots in syrup 3 eggs, separated 1 cup sugar 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla Preheat the oven to 375 degrees. Melt the butter in a 9 or 10 inch cast iron skillet. Stir in the brown sugar and the nuts. Arrange the apricots, cut side up, in the pan. Save the liquid.
Apricot Upside-Down Cake
Apricot Upside-Down Cake
Apricot Upside-Down Cake
1 stick butter 1 cup brown sugar 1/2 cup walnuts, chopped 1 large can apricots in syrup 3 eggs, separated 1 cup sugar 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla Preheat the oven to 375 degrees. Melt the butter in a 9 or 10 inch cast iron skillet. Stir in the brown sugar and the nuts. Arrange the apricots, cut side up, in the pan. Save the liquid.