January Pudding I’ll admit that I haven’t tried this in many years, but I remember it well. It’s an old Irish recipe, given me by a friend, and I’ve always been charmed by its sturdy simplicity. (It is, of course, the yang to the yin of summer pudding, made with fresh raspberries and currants, slices of bread and always served with a generous swoosh of cream.)
Another Old Recipe from the File
Another Old Recipe from the File
Another Old Recipe from the File
January Pudding I’ll admit that I haven’t tried this in many years, but I remember it well. It’s an old Irish recipe, given me by a friend, and I’ve always been charmed by its sturdy simplicity. (It is, of course, the yang to the yin of summer pudding, made with fresh raspberries and currants, slices of bread and always served with a generous swoosh of cream.)