Looking for something a bit out of the ordinary for dessert tomorrow? This recipe, from the December 1971 issue of Gourmet, leaped out at me. I can't remember the last time I had a Savarin. I have a freezer filled with sour cherries, but while I don't have a Savarin mold I imagine an angel food cake pan (or a bundt pan) should work reasonably well. As for those glaceed cherries and angelica leaves - that's a bit too retro for my taste.
An Interesting Idea for the Thanksgiving Table
An Interesting Idea for the Thanksgiving…
An Interesting Idea for the Thanksgiving Table
Looking for something a bit out of the ordinary for dessert tomorrow? This recipe, from the December 1971 issue of Gourmet, leaped out at me. I can't remember the last time I had a Savarin. I have a freezer filled with sour cherries, but while I don't have a Savarin mold I imagine an angel food cake pan (or a bundt pan) should work reasonably well. As for those glaceed cherries and angelica leaves - that's a bit too retro for my taste.