9:30 on a Monday night and the place is packed, people still pouring in the door. And this is Philadelphia? A few bites in, and I understand why Fork is so popular. This is, from the very first taste, truly exciting food. These look like ordinary oysters. They're not. Chef Eli Kulp has chilled them to the perfect point of iciness, then topped them with his own personal mignonette, which adds the crunch of celery to the mix. The result is a textural dream.
An Amazing Meal in Philly
An Amazing Meal in Philly
An Amazing Meal in Philly
9:30 on a Monday night and the place is packed, people still pouring in the door. And this is Philadelphia? A few bites in, and I understand why Fork is so popular. This is, from the very first taste, truly exciting food. These look like ordinary oysters. They're not. Chef Eli Kulp has chilled them to the perfect point of iciness, then topped them with his own personal mignonette, which adds the crunch of celery to the mix. The result is a textural dream.