From Clementine Paddleford's column in the August 1951 issue comes this almost unimaginable description of what she was served on an Air France flight to Paris.
Airline Food, 1951
Airline Food, 1951
Airline Food, 1951
From Clementine Paddleford's column in the August 1951 issue comes this almost unimaginable description of what she was served on an Air France flight to Paris.