Checked your IG and couldn't find that spicy seductive lamb you talked about. Would luv the recipe. BWT, please invite me to any food event you're going to so I can simply clean off your plates or feast on the crumbs you leave around them. You regularly eat some of the most sumptuous food on the planet!
Read all your books (you write very well), have your first "Gourmet" cookbook (love it), took the magazine until it was culled, and attended your presentation in Yakima, WA. I'm a fan, needless to say and I just hope you keep on keeping on for as long as you can!
I had lunch twice at Le Bernardino in the ‘80’s when I lived in NYC. The meals were sublime. I particularly remember having skate in a brown butter…I’ve never had skate that good since then.
Checked your IG and couldn't find that spicy seductive lamb you talked about. Would luv the recipe. BWT, please invite me to any food event you're going to so I can simply clean off your plates or feast on the crumbs you leave around them. You regularly eat some of the most sumptuous food on the planet!
The lamb is called attukari sukka and the main spices are black cardamom, mace and pepper.
Many thanks!
Is there a transcript of your Eric Ripert interview to view on-line?
Sorry, no. I'm sure some body recorded it, but I didn't.
Great inside can wait to read the next week article. An adventure trip in every newsletter. Thank you for letting us in your work.
Read all your books (you write very well), have your first "Gourmet" cookbook (love it), took the magazine until it was culled, and attended your presentation in Yakima, WA. I'm a fan, needless to say and I just hope you keep on keeping on for as long as you can!
Have followed you forever, and read all your books. A p,erasure toco tinge these meetings.
You have the most incredible life; thank you for sharing it with us in such beautifully written detail.
If your visit to Vegas includes a public event. Please. Please. PLEASE. Let me know.
I’ll attend.
I’ll contribute.
I’ll wholeheartedly participate!
Thank you for sharing your photos of dinner at Le Bernardin—artistry on a plate. I agree with Wayne--would take crumbs any day!
Second Jcite, I would love the orange marmalade from Julia LD. Thank you so much
Would love Julia Louis Dreyfus recipe for the best orange Marmalade ever
The seafood menu looks amazing! All my favorites!
Your week was a vast improvement over mine! I was a pollworker last Tuesday, and I'm still beat from being up almost 24 hours three days later....
What's the lamb dish exactly? It looks delicious - is it spicy, being from Southern India?
You are one lucky lady, though you earned it with your life long dedication to sharing your love of food. Keep going, girl!
What an ecstasy of deliciousness!
If you are ever looking for a dining partner, I'm your girl. Le Bernardin dinner looked spectacular.
Waiting for another novel from you!
I had lunch twice at Le Bernardino in the ‘80’s when I lived in NYC. The meals were sublime. I particularly remember having skate in a brown butter…I’ve never had skate that good since then.