Also, a great new vinegar. And a much-requested recipe.
Two things: First: how does Chinese sesame paste compare to tahini? And, second: I am so thrilled to hear you are working on another novel. Delicious! is one of my favorite novels and I can't wait to read your next one. :)
I love dandanmian! I have happy memories of the first time I ever had them on the rooftop of the Jinjiang Guest House in Chengdu.
I'm looking forward to reading your next novel, too, Ruth! Glad to hear you're writing another one.
Two things: First: how does Chinese sesame paste compare to tahini? And, second: I am so thrilled to hear you are working on another novel. Delicious! is one of my favorite novels and I can't wait to read your next one. :)
I love dandanmian! I have happy memories of the first time I ever had them on the rooftop of the Jinjiang Guest House in Chengdu.
I'm looking forward to reading your next novel, too, Ruth! Glad to hear you're writing another one.