And now, an "every-day dish" from the famous ancient Roman gastronome Apicius. Just a little something to put on the table when you're too tired to attempt a serious culinary effort! Its from his book, De Re Coquinaria ("On the Subject of Cooking").
A Vintage Recipe from the Deep Past
A Vintage Recipe from the Deep Past
A Vintage Recipe from the Deep Past
And now, an "every-day dish" from the famous ancient Roman gastronome Apicius. Just a little something to put on the table when you're too tired to attempt a serious culinary effort! Its from his book, De Re Coquinaria ("On the Subject of Cooking").