It's that kind of day - gray, cold, gloomy. The perfect day to stay in the kitchen. The perfect day to make this ornately old-fahioned recipe published in the December, 1969 issue of Gourmet Magazine. the liver pate thoroughly before using it. From the same issue, a very French way with fettuccine from the Kennedy's Whitehouse chef.
A Vintage Project
A Vintage Project
A Vintage Project
It's that kind of day - gray, cold, gloomy. The perfect day to stay in the kitchen. The perfect day to make this ornately old-fahioned recipe published in the December, 1969 issue of Gourmet Magazine. the liver pate thoroughly before using it. From the same issue, a very French way with fettuccine from the Kennedy's Whitehouse chef.