We were a big group last night - 5 adults and 4 children - and I wracked my mind trying to come up with a recipe everyone would like. Then I thought of the Venetian pork ribs I learned to make when I was shooting Adventures with Ruth. Because you have the butcher cut baby backs in half - lengthwise down the middle - they make wonderfully child-sized ribs. (You can do this with a cleaver, but it's much easier to ask the butcher to run them through the saw.)
A Very Grown Up Recipe that Children Love
A Very Grown Up Recipe that Children Love
A Very Grown Up Recipe that Children Love
We were a big group last night - 5 adults and 4 children - and I wracked my mind trying to come up with a recipe everyone would like. Then I thought of the Venetian pork ribs I learned to make when I was shooting Adventures with Ruth. Because you have the butcher cut baby backs in half - lengthwise down the middle - they make wonderfully child-sized ribs. (You can do this with a cleaver, but it's much easier to ask the butcher to run them through the saw.)