I'm not sure I even need to editorialize about this recipe, which says a great deal about what the notion of "gourmet cooking" was when it was printed, in January 1975. I imagine Gourmet readers, with a great deal of time on their hands, spending hours making these fussy little hors d'oeuvres. Every single step is time-consuming.
A Truly Ridiculous Recipe
A Truly Ridiculous Recipe
A Truly Ridiculous Recipe
I'm not sure I even need to editorialize about this recipe, which says a great deal about what the notion of "gourmet cooking" was when it was printed, in January 1975. I imagine Gourmet readers, with a great deal of time on their hands, spending hours making these fussy little hors d'oeuvres. Every single step is time-consuming.