How to Stuff an Apricot My friend Peter Biskind's book on Orson Welles has just been published, and we celebrated with a book party last night. Sixty people. It's been a while since I catered a cocktail party, and I'd forgotten how fussy and time consuming hors d’oeuvres can be. I felt like a jeweler, as if I had spent days creating tiny little edible tidbits.
A Surprising Little Tidbit
A Surprising Little Tidbit
A Surprising Little Tidbit
How to Stuff an Apricot My friend Peter Biskind's book on Orson Welles has just been published, and we celebrated with a book party last night. Sixty people. It's been a while since I catered a cocktail party, and I'd forgotten how fussy and time consuming hors d’oeuvres can be. I felt like a jeweler, as if I had spent days creating tiny little edible tidbits.