You're unlikely to find prettier food than what they're serving at the ultra-hip Destroyer in Culver City; it's a true feast for the eyes. Whether you will consider it an actual feast is another matter. The chef Jordan Kahn (his previous restaurant was Red Medicine), likes to introduce odd ingredients to one another, and my own sense is that they often don't get along. English peas, job's tears, gooseberries and frozen cream made an exquisitely interesting salad, but I found his take on the now-ubiquitous steak tartare, despite its delicate airs (that's it down below)...
A Small Bite of LA
A Small Bite of LA
A Small Bite of LA
You're unlikely to find prettier food than what they're serving at the ultra-hip Destroyer in Culver City; it's a true feast for the eyes. Whether you will consider it an actual feast is another matter. The chef Jordan Kahn (his previous restaurant was Red Medicine), likes to introduce odd ingredients to one another, and my own sense is that they often don't get along. English peas, job's tears, gooseberries and frozen cream made an exquisitely interesting salad, but I found his take on the now-ubiquitous steak tartare, despite its delicate airs (that's it down below)...