I've always loved pickled peaches; my mother kept jars of them in the pantry, to serve with baked ham. For some reason, they were a standard supermarket item in the fifties. But the commercial kind were nothing compared to the homemade pickled peaches I made last week. If I were a canner, I'd be putting up a few pecks of them today. But since I'm not, I'll be making them for the next couple of weeks, and eating them while they're in season. They're so easy!
A Peach of a Recipe
A Peach of a Recipe
A Peach of a Recipe
I've always loved pickled peaches; my mother kept jars of them in the pantry, to serve with baked ham. For some reason, they were a standard supermarket item in the fifties. But the commercial kind were nothing compared to the homemade pickled peaches I made last week. If I were a canner, I'd be putting up a few pecks of them today. But since I'm not, I'll be making them for the next couple of weeks, and eating them while they're in season. They're so easy!