When I was in Madison a couple of weeks ago, a pleasant gentleman came up to ask if I’d ever heard of a Rekul Pan-O-Cake. I hadn’t. He handed me a Xerox of a Clementine Paddleford Food Flash from Gourmet in 1947. Here’s Ms. Paddleford. "Angel foods, the real heavenly kind, snowy white, soft as down, tall and lithesome, are going places by mail, traveling in the Wearever aluminum pans in which they are baked. These are big cakes, the thirteen-egg kind, nine inches in diameter, four inches high. The price, $2.50 post paid.
Angel's Food
Angel's Food
Angel's Food
When I was in Madison a couple of weeks ago, a pleasant gentleman came up to ask if I’d ever heard of a Rekul Pan-O-Cake. I hadn’t. He handed me a Xerox of a Clementine Paddleford Food Flash from Gourmet in 1947. Here’s Ms. Paddleford. "Angel foods, the real heavenly kind, snowy white, soft as down, tall and lithesome, are going places by mail, traveling in the Wearever aluminum pans in which they are baked. These are big cakes, the thirteen-egg kind, nine inches in diameter, four inches high. The price, $2.50 post paid.