I really love the taste of aged beef. I recently ordered dry-aged ground beef from the wholesale butcher, DeBragga (they sell meat to the likes of Daniel Boulud, Jean-Georges and Tom Colicchio), and it made the most wonderful burgers. They had that deeply complex, funky flavor you only get when beef is beautifully aged.
A Note on Aging Beef
A Note on Aging Beef
A Note on Aging Beef
I really love the taste of aged beef. I recently ordered dry-aged ground beef from the wholesale butcher, DeBragga (they sell meat to the likes of Daniel Boulud, Jean-Georges and Tom Colicchio), and it made the most wonderful burgers. They had that deeply complex, funky flavor you only get when beef is beautifully aged.