This is a mad recipe from the December, 1973 issue of Gourmet. Proof positive that American gastronomes were in the mood to impress their friends with complicated cooking. Looking for something a bit easier? This soup, from the same issue, also requires vast amounts of fish stock and cream, but it isn't quite so crazy.
A Mad, Mad, Mad Kitchen Project from the Past
A Mad, Mad, Mad Kitchen Project from the Past
A Mad, Mad, Mad Kitchen Project from the Past
This is a mad recipe from the December, 1973 issue of Gourmet. Proof positive that American gastronomes were in the mood to impress their friends with complicated cooking. Looking for something a bit easier? This soup, from the same issue, also requires vast amounts of fish stock and cream, but it isn't quite so crazy.