The fifties were over; it was the first summer of the new decade, and what were New Yorkers dreaming of? An all-inclusive trip to Hawaii, which could be had, airfare and hotel included, for less than $800. How times change! To prepare you for that trip, the editors kindly threw in a recipe for the kind of Chinese shrimp toast you might encounter in Waikiki. (Gourmet of the era seemed quite enamored of MSG, but I'd skip it.)
A Little Taste of 1960
A Little Taste of 1960
A Little Taste of 1960
The fifties were over; it was the first summer of the new decade, and what were New Yorkers dreaming of? An all-inclusive trip to Hawaii, which could be had, airfare and hotel included, for less than $800. How times change! To prepare you for that trip, the editors kindly threw in a recipe for the kind of Chinese shrimp toast you might encounter in Waikiki. (Gourmet of the era seemed quite enamored of MSG, but I'd skip it.)