Ah, Marcella! I’d love to see that recipe, alongside the one featured here. I had to leave behind her superb book in my last international move. Never again! Ruth, your anecdotes are priceless!
I made Mrs. Bergamini’s sauce twice in the last two weeks, with perfect heirloom tomatoes from the NYC green market. You’re right it’s amazing! The first time, I peeled the tomatoes as indicated, the second time I didn’t and it really didn’t matter, just as delicious with the skins!
Hi, Ruth: I would like to watch Food and Country. I have searched online and have found a lot of confusing information. Please send your recommendation.
I am so sad to have missed out on so many of your recipes in Save Me the Plums. Recipes at the end of a chapter is one of my favorite things about some of the books I read especially if it’s part of the story. Maybe in your next book?
So looking forward to real summer tomatoes. Saw Food and Country in Boulder. Thank you for sharing your experiences and insights. I look forward to this newsletter every week.
Ah, Marcella! I’d love to see that recipe, alongside the one featured here. I had to leave behind her superb book in my last international move. Never again! Ruth, your anecdotes are priceless!
I linked to Marcella's recipe in last week's post....
Looking forward to late tomatoes with all my heart for this ultimate in simplicity and flavor.
Hi Ruth! Is there somewhere one can watch 'Food and Country' online? Thanks!
Not yet. But we're hoping that there soon will be. Stay tuned.
As Rozanne says, “A recipe holds the future.” Agree! It’s why I teach.
I made Mrs. Bergamini’s sauce twice in the last two weeks, with perfect heirloom tomatoes from the NYC green market. You’re right it’s amazing! The first time, I peeled the tomatoes as indicated, the second time I didn’t and it really didn’t matter, just as delicious with the skins!
I always look forward to the summer tomatoes, and this recipe will be added to my rotation. Thank you, Ruth!
Saw Marcella’s tomato sauce again in your piece, made it again the next day (with shrimps) MmMMmmmmmm delicious
Have never encountered this recipe in her books, but found it recently in her son Guliano’s 2012 Book Hazan Family Favorites
Tally Ho, Talley Ho, it’s off to the wine tables I go!
Jamie
Hi, Ruth: I would like to watch Food and Country. I have searched online and have found a lot of confusing information. Please send your recommendation.
Thanks,
Marjorie
We are in the process of selling the film to a streamer, so hopefully there will soon be a way to watch it on line.
Thank you. I hope you'll post the information here.
Marjorie
I am so sad to have missed out on so many of your recipes in Save Me the Plums. Recipes at the end of a chapter is one of my favorite things about some of the books I read especially if it’s part of the story. Maybe in your next book?
I'll be printing a few more lost recipes from Plums over the next few weeks....
So looking forward to real summer tomatoes. Saw Food and Country in Boulder. Thank you for sharing your experiences and insights. I look forward to this newsletter every week.