When Nick was little, Brussels Sprouts were the only vegetable he would eat. I’ve never really understood why, but as a consequence I’ve cooked them in every conceivable fashion. (The one way he hated them - still does - is boiled.) A couple of days ago I needed a quick dinner after a movie. Before we left, I put some big potatoes into a slow oven to bake, washed and shredded a few handfuls of Brussels Sprouts, until they were nothing but ribbons, and diced an onion. Just before walking out the door I put some locally-raised lamb chops on the counter to come to room temperature.
A Great, Quick, Winter Meal
A Great, Quick, Winter Meal
A Great, Quick, Winter Meal
When Nick was little, Brussels Sprouts were the only vegetable he would eat. I’ve never really understood why, but as a consequence I’ve cooked them in every conceivable fashion. (The one way he hated them - still does - is boiled.) A couple of days ago I needed a quick dinner after a movie. Before we left, I put some big potatoes into a slow oven to bake, washed and shredded a few handfuls of Brussels Sprouts, until they were nothing but ribbons, and diced an onion. Just before walking out the door I put some locally-raised lamb chops on the counter to come to room temperature.