The first time I ate Laurent Gras' food, I was hooked. It was at Peacock Alley in the Waldorf Astoria- a ridiculous restaurant which, in those days (the mid-nineties), still had a harp player plucking away at the strings. But despite the old fashioned setting, I can still remember the precision of the cooking and how fascinated I was by the flavors. I was dazzled.
A Great Chef Returns - For a Moment
A Great Chef Returns - For a Moment
A Great Chef Returns - For a Moment
The first time I ate Laurent Gras' food, I was hooked. It was at Peacock Alley in the Waldorf Astoria- a ridiculous restaurant which, in those days (the mid-nineties), still had a harp player plucking away at the strings. But despite the old fashioned setting, I can still remember the precision of the cooking and how fascinated I was by the flavors. I was dazzled.