Yes, that is a mountain of caviar - excellent Bulgarian caviar - in a block of ice. Just one of the many luxurious offerings at the afterparty William Sonoma threw at the Charleston Wine and Food Festival on Friday night. The party felt like a return to the excessive eighties... The chef guests strolled about sipping Champagne while nibbling on an endless parade of sea urchins, giant langoustines, shockingly large lobsters
A Few Things I Ate in Charleston
A Few Things I Ate in Charleston
A Few Things I Ate in Charleston
Yes, that is a mountain of caviar - excellent Bulgarian caviar - in a block of ice. Just one of the many luxurious offerings at the afterparty William Sonoma threw at the Charleston Wine and Food Festival on Friday night. The party felt like a return to the excessive eighties... The chef guests strolled about sipping Champagne while nibbling on an endless parade of sea urchins, giant langoustines, shockingly large lobsters