In the early days, Gourmet Magazine had no test kitchens. As I've often discovered to my own peril, nobody bothered testing the recipes. I've had some truly spectacular failures. Last week I tried making salt rising bread from the January 1951 issue and it was a terrible flop. As I was looking through the issue with a newly jaundiced eye, I came upon these beauties.
A Few Ridiculous Recipes
A Few Ridiculous Recipes
A Few Ridiculous Recipes
In the early days, Gourmet Magazine had no test kitchens. As I've often discovered to my own peril, nobody bothered testing the recipes. I've had some truly spectacular failures. Last week I tried making salt rising bread from the January 1951 issue and it was a terrible flop. As I was looking through the issue with a newly jaundiced eye, I came upon these beauties.