Was planning on making a boeuf bourguignon - and then I happened on this recipe in the February, 1978 issue of Gourmet. I love the name - it's so evocative - and I realized it's been a long time since I made a beef carbonnade. So I've changed my mind; today's stew will be made with beer, not wine. I can hardly wait to start.
A Few Perfect Recipes for this Chilly Day
A Few Perfect Recipes for this Chilly Day
A Few Perfect Recipes for this Chilly Day
Was planning on making a boeuf bourguignon - and then I happened on this recipe in the February, 1978 issue of Gourmet. I love the name - it's so evocative - and I realized it's been a long time since I made a beef carbonnade. So I've changed my mind; today's stew will be made with beer, not wine. I can hardly wait to start.