Minetry’s Miracle I’ve been going through an old recipe folder filled with bits of crumbling paper that I tore from newspapers and magazines long ago. (Some are from my childhood, dating back to the fifties.) One, in particular, caught my eye because it was what I considered the height of elegance at one point in my life. The date’s vanished, but it was something Craig Claiborne published in the New York Times, probably in the sixties. I remember it as really, really rich. This will make 16-20 servings, and I’m thinking of making it for New Year’s Eve.
A Fabulously Rich Old Recipe
A Fabulously Rich Old Recipe
A Fabulously Rich Old Recipe
Minetry’s Miracle I’ve been going through an old recipe folder filled with bits of crumbling paper that I tore from newspapers and magazines long ago. (Some are from my childhood, dating back to the fifties.) One, in particular, caught my eye because it was what I considered the height of elegance at one point in my life. The date’s vanished, but it was something Craig Claiborne published in the New York Times, probably in the sixties. I remember it as really, really rich. This will make 16-20 servings, and I’m thinking of making it for New Year’s Eve.