In 2006, when Anne Saxelby opened Saxelby Cheese with a focus on farmstead cheeses from the Northeast, many of us had already embraced the notion of eating local. Except when it came to cheese. Back then few people were willing to forego foreign cheese; we couldn't believe Americans could match what the Europeans were doing.
2014 Gift Guide, Day Seventeen
2014 Gift Guide, Day Seventeen
2014 Gift Guide, Day Seventeen
In 2006, when Anne Saxelby opened Saxelby Cheese with a focus on farmstead cheeses from the Northeast, many of us had already embraced the notion of eating local. Except when it came to cheese. Back then few people were willing to forego foreign cheese; we couldn't believe Americans could match what the Europeans were doing.