I love food people. I’ve always thought it was impossible to be a great cook and have a mingy soul. Yesterday, Luis Weiss proved that once again on her blog, The Wednesday Chef. I’ll let you read Luisa’s description of what moved her to auction off her fascinating collection of cookbooks (many are signed first editions). But if you don’t tear up, at least a little, on reading her words I’m betting you’re not much of a cook.
2013 Gift Guide: The Christmas Spirit
2013 Gift Guide: The Christmas Spirit
2013 Gift Guide: The Christmas Spirit
I love food people. I’ve always thought it was impossible to be a great cook and have a mingy soul. Yesterday, Luis Weiss proved that once again on her blog, The Wednesday Chef. I’ll let you read Luisa’s description of what moved her to auction off her fascinating collection of cookbooks (many are signed first editions). But if you don’t tear up, at least a little, on reading her words I’m betting you’re not much of a cook.