Be A Better Bread-Baker Ever since I discovered Jim Leahy’s no-knead bread recipe (in his book, My Bread), I’ve been turning out home-made bread on a regular basis. Jim’s recipe takes all of about 3 minutes and produces a great, fat, crisp loaf. I’ve been using my ancient cast iron Dutch oven to bake the bread, but now I’ve found something better. This beautiful
2013 Gift Guide: Day Twenty
2013 Gift Guide: Day Twenty
2013 Gift Guide: Day Twenty
Be A Better Bread-Baker Ever since I discovered Jim Leahy’s no-knead bread recipe (in his book, My Bread), I’ve been turning out home-made bread on a regular basis. Jim’s recipe takes all of about 3 minutes and produces a great, fat, crisp loaf. I’ve been using my ancient cast iron Dutch oven to bake the bread, but now I’ve found something better. This beautiful