Everyone who’s ever used sous-vide equipment understands the problem: the food comes out looking wan and rather sickly. The solution has always been a blow torch, which gives pale food a lovely tan. But there’s a problem: torches were invented to weld metal, not cook food, and they impart an unpleasant flavor known as "torch taste". Enter the Searzall. It turns an ordinary blowtorch into a fine piece of cooking equipment.
2013 Gift Guide: Day Seven
2013 Gift Guide: Day Seven
2013 Gift Guide: Day Seven
Everyone who’s ever used sous-vide equipment understands the problem: the food comes out looking wan and rather sickly. The solution has always been a blow torch, which gives pale food a lovely tan. But there’s a problem: torches were invented to weld metal, not cook food, and they impart an unpleasant flavor known as "torch taste". Enter the Searzall. It turns an ordinary blowtorch into a fine piece of cooking equipment.