It's ramp season - and it won't last long. Looking for new ways to use the pungent leaves - I'm kind of tired of the ubiquitous ramp pesto - I went to one of my favorite old cookbooks.
Published in 1984 in fairly funky black and white, this is an American classic, filled with real recipes by real people. They offer a number of ways to use ramps.
If you're planning on foraging for ramps, read this first: