More Old Menus
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I've been going through old files, getting ready for the American Cuisine and Hospitality Symposium in New Orleans in a couple of weeks. I was there at the first Symposium in 1983, and I wanted to get a sense of what things were like back then. At the time, we were very focused on California Cuisine - I was the restaurant critic at New West Magazine - and I came upon this interesting letter.
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