How To Peel Farm Fresh Eggs

Bought eggs at the farmers market this morning, then decided to make deviled eggs to eat as we watch the Oscars.  Problem: fresh eggs are impossible to peel, and these were gathered yesterday.

Solution: steam the eggs for twenty minutes.  Put them into an ice water bath. Wait till they're cool enough to handle. Roll on the counter.  Peel.

Worked like a charm: every single egg slipped happily from its shell.  No green ring. Bright orange yolks.  Lovely deviled eggs.