Four Great Low Country Recipes
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Been looking through old cookbooks - I have thousands - and happened upon a few I really love. Like this lovely little book of recipes from one of my favorite Charleston chefs, Robert Stehling. I've never had a single dish at Hominy Grill that wasn't absolutely wonderful. Consider, for example, Robert's
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If you're looking for a great appetizer, you can't do better than this:
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and I'm about to make this right this minute:
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Dessert tonight? How about the perfect chocolate pudding? (Note that you should make it soon if you want to eat this rich wonderful pudding tonight: it needs to chill before you eat it.)
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