Four Great Low Country Recipes

Been looking through old cookbooks - I have thousands - and happened upon a few I really love. Like this lovely little book of recipes from one of my favorite Charleston chefs, Robert Stehling.  I've never had a single dish at Hominy Grill that wasn't absolutely wonderful.  Consider, for example, Robert's

If you're looking for a great appetizer, you can't do better than this:

and I'm about to make this right this minute:

Dessert tonight?  How about the perfect chocolate pudding?  (Note that you should make it soon if you want to eat this rich wonderful pudding tonight: it needs to chill before you eat it.)